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ValleyCrest Foods — brand owner and distributor of Maa Paneer

ValleyCrest Foods — Premium Dairy & Produce, From the Valley to Your Alley

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Maa PaneerMaa GheeMaa MilkMaa Produce High-ProteinKeto-FriendlyVegetarian ProteinGluten-FreeLow-Carb Consistent SupplyOn-Time DeliveryBulk MarginsFamily OwnedFrisco, TXLittle Elm, TXAubrey, TXTexas-BasedRetail Ready Maa PaneerMaa GheeMaa MilkMaa Produce High-ProteinKeto-FriendlyVegetarian ProteinGluten-FreeLow-Carb Consistent SupplyOn-Time DeliveryBulk MarginsFamily OwnedFrisco, TXLittle Elm, TXAubrey, TXTexas-BasedRetail Ready
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Maa Paneer — available now. More on the way.

Taking Orders — First Delivery Aug 24
Maa Paneer
Cheese

Maa Paneer

Whole-milk cheese, slow-set for a firm texture that holds its shape when cooked — no melting, consistent quality batch to batch. Available in 5 lb blocks.

5 lb block High-Protein Keto-Friendly Gluten-Free Vegetarian Firm, Non-Melting
Order Paneer
On the horizon

Coming Soon

Coming Soon
Dairy

Maa Ghee

Pure clarified butter — slow-rendered, aromatic, and traditionally produced. Shelf-stable for retail.

Pure clarified Shelf-stable Traditional
Coming Soon
Dairy

Maa Milk

Fresh, pure whole milk — sourced and handled to strict quality standards. Clean, unadulterated, and consistently available for retail supply.

Whole milk Fresh Pure
Coming Soon
Produce

Maa Produce

Fresh vegetables and herbs sourced directly from farms. Reliable, seasonal inventory for grocery and food service accounts.

Farm direct Seasonal Authentic
Why Paneer

Fresh, High-Protein, Keto-Friendly & Vegetarian by Nature

Paneer is a whole-food, minimally processed cheese made from just whole milk and a food-safe acid — no fillers, no aging culture. It's become a staple for high-protein Indian recipes, keto and low-carb meal prep, and healthy Indian cooking.

18–20g
Protein per 100g
A complete protein with all essential amino acids — a favorite for vegetarian protein and gym-friendly meals.
Low
Carbohydrates
Roughly 3–4g carbs per 100g, making paneer a natural fit for keto and low-carb Indian cooking.
Keto
Friendly
Low-carb, moderate-fat, protein-forward — paneer fits cleanly into keto and low-carb meal plans.
100%
Vegetarian
No rennet, no gelatin — a trusted whole-milk protein source for vegetarian households and kitchens.
Simple
Ingredients
Whole milk and a food-safe acid. Naturally gluten-free by ingredients, with no artificial additives.

General nutrition information for paneer as a category, based on typical commercial values. Exact figures vary by product — see the FAQ for more on paneer nutrition, storage, and comparisons.

Taking Orders Now

Order Maa Paneer

First DFW deliveries begin week of Aug 24 — order now to be first in line. Ghee, Milk & Produce launching soon.

Order by chat

Order via WhatsApp

Prefer to just message us? Scan the code or tap below to start a WhatsApp chat — we'll walk you through quantity, delivery, and payment (Venmo or Zelle) directly there.


Made with Maa Paneer

Recipes worth cooking twice.

Six go-to ways our customers put a 5 lb block of Maa Paneer to work — from weeknight-quick to special-occasion.

Paneer Tikka Bites Taco
Fusion · Spicy

Paneer Tikka Bites Taco

Smoky paneer tikka in a crispy taco shell with mint yogurt and fresh salsa.

View recipe →

Ingredients

  • 1 lb Maa Paneer, cut into small bite-sized cubes
  • 1/2 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp each: paprika, garam masala, chaat masala
  • 1 tbsp oil, salt to taste
  • 8 mini flour or corn tortillas
  • 2 cups shredded cabbage & carrot
  • 1/4 cup yogurt or mayo, juice of 1 lime, handful mint & cilantro, chopped
  • Tamarind or green chutney, for drizzling

Steps

  1. Whisk yogurt, ginger-garlic paste, paprika, garam masala, chaat masala, oil, and salt; toss with paneer cubes and marinate 20–30 minutes.
  2. Sear the paneer in a hot skillet or on skewers under the broiler until charred at the edges, about 6–8 minutes.
  3. Toss cabbage and carrot with yogurt or mayo, lime juice, mint, and cilantro to make the slaw.
  4. Warm the tortillas, then fill with slaw and a few paneer tikka bites.
  5. Finish with a drizzle of tamarind or green chutney and serve immediately.
Paneer Butter Masala
Restaurant-Style · Mild

Paneer Butter Masala

Creamy, rich & comforting classic that never goes out of style.

View recipe →

Ingredients

  • 1 lb Maa Paneer, cubed
  • 4 tomatoes, pureed
  • 1 onion, roughly chopped
  • 10 cashews, soaked
  • 1 tbsp ginger-garlic paste
  • 3 tbsp butter
  • 1 tsp kashmiri chili powder, 1 tsp garam masala
  • 2 tbsp cream, 1 tsp sugar, salt to taste

Steps

  1. Simmer tomatoes, onion, cashews, and ginger-garlic paste until soft, then blend smooth.
  2. Melt butter in a pan, pour in the blended gravy, and cook 8 minutes.
  3. Stir in chili powder, garam masala, sugar, and salt.
  4. Add paneer cubes and simmer 5 minutes until warmed through.
  5. Finish with cream and a knob of butter on top. Serve with naan or rice.
Paneer Tikka Bites
Grill / Oven · Medium

Paneer Tikka Bites

Perfectly grilled paneer bites with a burst of Indian spices.

View recipe →

Ingredients

  • 1 lb Maa Paneer, cubed
  • 1 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp each: red chili powder, turmeric, garam masala
  • 1 tbsp oil, salt to taste
  • Bell peppers & onion, cut into chunks

Steps

  1. Whisk yogurt with ginger-garlic paste, lemon juice, spices, oil, and salt.
  2. Fold in the paneer cubes, peppers, and onion; marinate at least 1 hour (overnight is better).
  3. Thread onto skewers, alternating paneer and vegetables.
  4. Grill or broil 10–12 minutes, turning occasionally, until lightly charred.
  5. Serve hot with mint chutney and lemon wedges.
Paneer Stuffed Paratha
Griddle · Mild

Paneer Stuffed Paratha

Wholesome Indian flatbread stuffed with spiced paneer filling.

View recipe →

Ingredients

  • 1 lb Maa Paneer, grated
  • 2 cups whole wheat flour, plus extra for dusting
  • 1 green chile & small handful cilantro, finely chopped
  • 1/2 tsp each: cumin powder, garam masala, ajwain (carom seeds)
  • Salt to taste
  • Ghee or butter, for cooking
  • Water, as needed for the dough

Steps

  1. Knead the whole wheat flour with water and a pinch of salt into a soft dough; rest 15 minutes.
  2. Mix grated paneer with green chile, cilantro, cumin, garam masala, ajwain, and salt.
  3. Divide the dough into balls, roll each into a small disc, and stuff generously with the paneer filling.
  4. Seal the edges and gently roll out again into a flatbread, dusting with flour as needed.
  5. Cook on a hot griddle with ghee until golden brown spots form on both sides.
  6. Serve hot with yogurt, pickle, or chutney.
Paneer Manchurian
Indo-Chinese · Medium

Paneer Manchurian

Indo-Chinese favorite with soft paneer in a tangy, spicy sauce.

View recipe →

Ingredients

  • 1 lb Maa Paneer, cubed
  • 3 tbsp cornstarch, 2 tbsp all-purpose flour
  • Oil for frying
  • 1 tbsp garlic, 1 tbsp ginger, finely chopped
  • 2–3 dried red chiles or green chiles, sliced
  • 2 tbsp soy sauce, 1 tbsp green chili sauce, 2 tbsp tomato ketchup
  • 1 tsp vinegar, 1 tsp sugar, salt to taste
  • 1 tsp cornstarch mixed with 3 tbsp water, for the gravy
  • 2 tbsp oil, spring onions for garnish

Steps

  1. Coat paneer cubes in cornstarch and flour, then shallow-fry until golden; set aside.
  2. Heat oil in a pan and stir-fry garlic, ginger, and chiles over high heat for 30 seconds.
  3. Stir in soy sauce, chili sauce, ketchup, vinegar, and sugar with a splash of water; bring to a simmer.
  4. Add the cornstarch slurry to thicken the sauce slightly.
  5. Toss in the fried paneer, coat well in the glossy sauce, garnish with spring onions, and serve hot.
Palak Paneer
30 Minutes · Mild

Palak Paneer

Soft paneer cubes simmered in creamy, spiced spinach gravy.

View recipe →

Ingredients

  • 1 lb Maa Paneer, cubed
  • 4 cups spinach, blanched and pureed
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric, 1 tsp garam masala, salt to taste
  • 2 tbsp cream (optional)

Steps

  1. Warm ghee in a pan, sear the paneer cubes lightly, and set aside.
  2. In the same pan, toast cumin seeds, then sauté onion until golden.
  3. Add ginger-garlic paste and cook 1 minute, then stir in tomato puree and spices.
  4. Fold in the spinach puree and simmer 8–10 minutes.
  5. Add the seared paneer back in, finish with cream if using, and simmer 5 more minutes.
Temperature-Controlled Logistics Center

9053 Ike Byrom Road, Unit 2G · Aubrey, TX 76227

Get in touch

Reach out to discuss product availability, pricing, or delivery schedules across the region.

MaaPaneer@ValleyCrestFoods.com  ·  (505) 800-8613

We'll get back to you at the email or phone number provided.

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